NTISthis.com

Evidence Guide: FBPRBK1001 - Finish products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPRBK1001 - Finish products

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for work

  1. Confirm product finishing task requirements with supervisor
  2. Identify and report work health and safety hazards to supervisor
  3. Select and wear personal protective equipment as directed
  4. Check work area and personal hygiene meet food safe conditions
  5. Select finishing equipment and check readiness for use
  6. Select finishing ingredients and check quality and quantity
Confirm product finishing task requirements with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report work health and safety hazards to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select and wear personal protective equipment as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check work area and personal hygiene meet food safe conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select finishing equipment and check readiness for use

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select finishing ingredients and check quality and quantity

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare finishing materials

  1. Measure ingredient quantities to meet recipe specification
  2. Combine and mix ingredients to make finishing mediums
  3. Identify finishing medium problems, and report to supervisor
Measure ingredient quantities to meet recipe specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Combine and mix ingredients to make finishing mediums

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify finishing medium problems, and report to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply finishes

  1. Use finishing techniques to apply finishing mediums to products
  2. Portion finished products as directed
  3. Check finished products, and report identified problems to supervisor
  4. Store finished products to meet food safe conditions
Use finishing techniques to apply finishing mediums to products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Portion finished products as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check finished products, and report identified problems to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store finished products to meet food safe conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete work

  1. Clean equipment and work area to meet food safe conditions
  2. Dispose of waste according to workplace requirements
  3. Confirm product finishing task requirements with supervisor
  4. Identify and report work health and safety hazards to supervisor
  5. Select and wear personal protective equipment as directed
  6. Check work area and personal hygiene meet food safe conditions
  7. Select finishing equipment and check readiness for use
  8. Select finishing ingredients and check quality and quantity
Clean equipment and work area to meet food safe conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispose of waste according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm product finishing task requirements with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report work health and safety hazards to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select and wear personal protective equipment as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check work area and personal hygiene meet food safe conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select finishing equipment and check readiness for use

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select finishing ingredients and check quality and quantity

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge